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Before you jump to Shawarma Chicken Basmati recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to shawarma chicken basmati recipe. To cook shawarma chicken basmati you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Shawarma Chicken Basmati:
- Provide 4-6 Skinless/deboned, chicken thighs
- Take 6 tbl Shawarma spice
- You need 1 tbl Sumac
- Prepare 2 tbl cooking oil
- Use 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Get 1 cup chopped Bell Pepper/Onion (mixed)
- Use 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
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