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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken shawarma:
- Get Ingredients for Dough 2- ½ cup Made 2 tbsp Cooking Oil
- Take 1 Tbsp Yeast 1 Tsp Salt
- Prepare Warm water as Required
- Take 1 TBS sugar
- You need Chicken marinate
- Take 400 g Chicken (boneless & julienne cut) Salt to taste
- Prepare 1 tsp Red chilli powder ½ tsp Black Pepper
- Use 1/2 tsp Cumin Powder 1 tsp Garam Masala
- You need 1 tsp Ginger Garlic Paste 1 tbsp Lemon juice 2 tbsp Yogurt
- Provide 2 tbsp Yogurt 1 tbsp BBQ Sauce & ketchup
- Use For salad
- Get 1/2 cup Lettuce (as required) (julienne cut)
- Get 1/2 cup Carrot (julienne cut) ½ cup Cucumber (julienne cut)
- Provide 1/4 cup Fresh coriander Salt to taste
- Get Beet root (Julienne cut)
- Prepare 2 tsp Vinegar ¼ cup Water
Steps to make Chicken shawarma:
- In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours. - - After that knead again and dived into small balls and rest for 15 minutes - - Now roll out the dough and cook it on hot plate. Shawarma bread is ready
- Chicken direction: - - In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chilli Powder, Lemon Juice and marinate for 2 hours - - After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside
- Salad Preparation: - - In a bowl add, lettuce, carrot,beet root, cucumber, fresh coriander, salt, vinegar, water and mix it well.
- Sauce Preparation: - - In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well
- Shawarma Assembling:Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper.
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