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Dutch oven bread 🥖
Dutch oven bread 🥖

Before you jump to Dutch oven bread 🥖 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Another thing you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to dutch oven bread 🥖 recipe. You can cook dutch oven bread 🥖 using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Dutch oven bread 🥖:
  1. You need 300 g Flour
  2. Take 1 tsp Salt
  3. Get Yeast
  4. Take 280 ml Warm water
Steps to make Dutch oven bread 🥖:
  1. Add yeast into 280ml warm water for few mins. Mix flour and salt in a big bowl. Pour the yeast water in the middle of the flour and gently mix all together
  2. Cover the dough with a wet cloth for an hour at room temperature (longer time if temperature is lower)
  3. The dough should rise doubled in size. Poke it slightly with fingers and fold few times. Cover with a wet cloth for another hour
  4. Take out the dough and knead for a minute on a floured table. Put it back into a floured big bowl and sprinkle some flour on the surface for 45 mins
  5. Meanwhile, preheat your oven at 220 and put the cocotte in for 45 mins
  6. Take the cocotte out from the oven (be careful it’s Super Hot!) place a baking paper in the cocotte and put the dough in
  7. Bake for 20 mins with the lid covered and another 20 mins without the lid
  8. Done and served with anything you like (with poached egg on smoked salmon & black truffle for me🥰)

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