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We hope you got benefit from reading it, now let’s go back to no-knead crusty bread recipe. To make no-knead crusty bread you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-Knead Crusty Bread:
- Take 3 cups all-purpose flour
- Provide 2 teaspoon kosher salt
- Use 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- Take 1 1/2 cups lukewarm water
- You need Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Prepare I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Steps to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
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