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The ingredients needed to cook Chipotle Flank Steak with rice:
- Provide steak
- Take 1 lb flank steak
- Take 1 tbsp olive oil
- Prepare salt
- You need ground black pepper
- Get rice
- Take 1 cup uncooked long grain rice
- Prepare 4 oz queso fresco
- Provide chipotle butter
- Use 2 chipotle pepper in adobo sauce
- Take 1 lime
- Use 1 tbsp cilantro chopped
- You need 1/4 cup butter softened
Instructions to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
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