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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us think that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods actually do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are wonderful for eating if you want to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sweet & Tangy Homemade Cucumber Pickles:
- Prepare 9 cups pickling cucumbers (sliced into desired shapes)
- Get 2 cup apple cider vinegar
- Get 2 cup white vinegar
- Use 2 cup water
- Get 1 large sweet onion
- You need 12 garlic cloves crushed or finely diced
- Use 1/4 cup pickling spice
- Use 1/2 cup sugar (white)
- Take 1/4 cup brown sugar
- Take 2 tablespoons mustard seed
- You need 1 teaspoon celery seed
- Take 3 tablespoons sea salt
- Prepare 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Get 8 bay leaves (2 for each jar)
- Prepare 8 cinnamon sticks (2 for each jar)
- Take 8-12 sprigs fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
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