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Before you jump to Quick and Tasty 5-Minute Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to quick and tasty 5-minute lightly pickled cucumbers recipe. To cook quick and tasty 5-minute lightly pickled cucumbers you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Take 2 Cucumbers
- Get 1/2 tsp Salt
- Take 1 generous pinch Sugar
Steps to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar.
- Seal the opening of the bag, and shake it up! Press out the air, then massage the bag from the outside.
- After 2-3 minutes, transfer them to a dish, and serve. When you have time, let them chill in the refrigerator while still inside the bag.
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