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Before you jump to Chocolate fudge recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will provide you with the potassium you need is broccoli. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those of you who want to begin living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chocolate fudge recipe. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate fudge:
- Use 300 gm white chocolate
- Prepare 250 gm condensed milk
- Provide 1 tbspn butter
- Provide 2-3 drops green colour
- You need 3-4 drops paan essence
- Get 3-4 drops mango colour and essence
- Use 2 tbsp tutti frutti
- Get As needed dry rose petal for decoration
Instructions to make Chocolate fudge:
- Cut the butter paper and place in the tin
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
- Using double boiling method melt 1 bowl ingredient at a time
- Add mango colour, essence and tutti frutti mix well and spread in tin
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
- 8days is the shelf life of this fudge.. njoy..
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