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Before you jump to Chocolate fudge cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to chocolate fudge cake recipe. You can cook chocolate fudge cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate fudge cake:
- Get For the cake;
- Provide 200 gm sugar
- Take 400 gm flour
- Take 1/2 cup unsweetened cocoa powder
- Provide 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Prepare 4 eggs
- Prepare 1 cup milk
- Take 1/2 cup oil
- You need For icing;
- Take Dark chocolate ganache
Steps to make Chocolate fudge cake:
- In a bowl, crack the eggs. Add the milk, water, oil and whisk everything together. Set the wet ingredients aside.
- In another bowl, sift the cocoa, flour, baking powder, soda and salt. Then add the sugar and give a good mix.
- Gently add the wet to dry ingredients as you mix slowly. Make sure everything is well mixed by don't overdo the mixing, it's not pancake batter.
- Pour the batter into 2 lined baking tins.
- Bake in a preheated oven at 180°C till a skewer of small knife comes out clean.
- Invert on a cooling rack to cool. Ice generously with dark chocolate ganache. Slice you a piece and enjoy with a glass of milk or a cup of coffee(my fav way). Enjoy😋😋😋.
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