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Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers

Before you jump to Bacon Wrapped Jalapeno Poppers recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods really do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

It’s not hard to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can actually help to better your mood. It’s not hard to feel low when you feel famished! These grains can elevate your mood as it’s not at all hard for your body to digest them. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to bacon wrapped jalapeno poppers recipe. You can have bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bacon Wrapped Jalapeno Poppers:
  1. You need 1 lb bacon
  2. You need 6 each jalapenos
  3. Get 12 each little smokies
  4. Provide 1/2 cup cream cheese
  5. Prepare 1/4 cup shredded cheese
Instructions to make Bacon Wrapped Jalapeno Poppers:
  1. Cut jalapenos in half, remove seeds.
  2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
  3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
  4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
  5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
  6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

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