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Before you jump to Garlic Knot Meatballs with Homemade Pizza Dough *Easy recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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It’s not hard to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full too which can actually help to improve your mood. Feeling hungry can actually make you feel awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to garlic knot meatballs with homemade pizza dough *easy recipe. You can cook garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- Provide Pizza dough
- Use 2 tsp dry active yeast
- Provide 1 tsp sugar
- You need 11/4 cup warm water
- Provide 3-4 TBSP veg oil
- Prepare 1 tsp garlic powder
- Provide 21/2-3 -cups AP Flour
- Prepare 1 tsp salt
- Provide Meatballs
- Get 1 lb ground beef or whatever ground meat you prefer
- You need 2 tsp salt
- You need 2 tsp ground pepper
- Prepare 1 tsp cayenne pepper
- Use 2 tsp dry herbs of your choice
- Get 2 tsp minced garlic or powder
- You need 1/2 cup white onion smalled diced or powder
- Use 1 egg for mix and another for egg wash (2 total)
- You need Or just season the way you like your meatballs 🤗
- Prepare 2 cups tomato sauce and extra for dipping
- Take 2 cups Mozzeralla cheese
Instructions to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- For dough : Mix flour,salt,garlic powder,sugar. Whisk
- Add water and oil to mixer or bowl then add yeast
- Gradually add dry ingredients. Mix until dough forms
- Drizzle oil into LARGE dry bowl. This will expand
- Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
- Place in fridge to rise and all that good stuff. 2 -4 hrs
- Now for Meatballs
- In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
- Roll out mix into 1 ounce balls.(This photo may be 2oz)
- In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
- Preheat oven 350 degrees
- Grab dough out of fridge. Dough should be 3x in size
- Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
- Roll out each ball wide enough to place meatball inside
- Spoon small amount of tomato sauce in the center of rolled out dough balls
- Now add some cheese
- Place meatball on top of cheese and sauce and wrap dough around meatball.
- Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
- Brush light coat of egg wash on top of dough balls
- Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
- Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
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