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Easy Salt Broth Chanko Hot Pot with Weipa
Easy Salt Broth Chanko Hot Pot with Weipa

Before you jump to Easy Salt Broth Chanko Hot Pot with Weipa recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is high in a certain amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. And now you are aware that it can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy salt broth chanko hot pot with weipa recipe. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. You need 1000 ml Water
  2. Use 1 to 2 tablespoons Weipa
  3. Provide 80 to 100 ml Cooking sake
  4. Get 80 ml Mirin
  5. Provide 1 tbsp ~ Soy sauce
  6. Prepare 1 to 2 tablespoons Ground sesame seeds
  7. Provide 1 tsp Sesame oil
  8. Use 1 to 3 teaspoons Grated garlic
  9. Use 1 small knob the size of your thumb Ginger
  10. Take 1 tsp Dashi stock powder
  11. Get 1 packet Chicken meatballs
  12. Provide 1/4 packet Bean noodles
  13. Use 1/8 Chinese cabbage
  14. You need 1 Chrysanthemum greens, white part of Japanese leek
  15. Provide 1 dash Salt
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
  2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
  3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
  4. This is with chrysanthemum greens and ground sesame seeds.
  5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
  6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
  7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
  8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
  9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
  10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
  11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

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