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Before you jump to Apple Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to apple oatmeal muffins recipe. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Oatmeal Muffins:
- Provide 2 cups apple, peeled and shredded (4 large)
- Prepare 1 1/2 cups whole-wheat flour
- Get 1 cup old fashioned oats
- Prepare 2/3 cup firmly packed brown sugar
- Prepare 1 1/2 tsp. baking soda
- Provide 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Get 1/2 tsp. cinnamon
- Get 1/4 cup fat-free milk
- Provide 2 Tbsp. canola oil
- Get 1 tsp. vanilla extract
- Take 1 cup Chobani non-fat Greek yogurt
- Prepare 2 egg whites
- Take 1/4 cup chopped walnuts
Instructions to make Apple Oatmeal Muffins:
- Preheat oven to 400 degrees and line muffin tin.
- Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
- Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
- Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
- Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
- Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
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