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Apple Pie Cupcakes
Apple Pie Cupcakes

Before you jump to Apple Pie Cupcakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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When it comes to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. You will notice that salmon can also be abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you should cut off any obvious fat before you prepare the meats.

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We hope you got insight from reading it, now let’s go back to apple pie cupcakes recipe. To make apple pie cupcakes you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Apple Pie Cupcakes:
  1. Provide 1 box yellow cake mix and ingredients needed to make cake from the box
  2. Take 2 larger macintosh apples (for cake mix) peeled and chopped very small
  3. Get 2 tsp ground cinnamon
  4. You need 1/2 tsp ground nutmeg
  5. Use 2 stick of softened butter (1 cup)
  6. Get 1/2 cup dark brown sugar
  7. Prepare 2 tbsp milk
  8. Get 3 cup powdered sugar
  9. Provide 1 tbsp ground cinnamon
  10. You need 2 larger macintosh apples peeled and chopped small
  11. Provide 3 tbsp butter
  12. Take 2 tsp ground cinnamon
  13. Prepare 1/2 tsp ground nutmeg
  14. Prepare 1/4 cup dark brown sugar
  15. Provide 2/3 cup warm water
  16. You need 1 1/2 tbsp cornstarch
Instructions to make Apple Pie Cupcakes:
  1. For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes .
  2. For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
  3. For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely.
  4. Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center.

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