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Vickys Key Lime Cupcakes, GF DF EF SF NF
Vickys Key Lime Cupcakes, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys key lime cupcakes, gf df ef sf nf recipe. You can cook vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Provide 220 g (1 & 3/4 cups) gluten-free / plain flour
  2. Provide 1 tsp baking soda / bicarbonate of soda
  3. Prepare 1/8 tsp xanthan gum if using GF flour
  4. Provide Juice of 1 lime + rice milk added to measure 240ml / 1 cup
  5. Use 80 ml (1/3 cup) olive oil
  6. Use 1 tbsp apple cider vinegar
  7. Provide 1 tsp vanilla extract
  8. Provide Zest of 2 limes
  9. Take 200 g (1 cup) granulated sugar
  10. Use For the Lime Buttercream Frosting
  11. Take 375 g (3 cups) icing sugar / powdered sugar
  12. Use 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
  13. You need 3 tbsp lime juice
  14. Provide 1 drop or 2 green food colouring
  15. Provide Lime zest to decorate
Steps to make Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
  2. Mix the flour, baking soda and xanthan gum if using together in a bowl
  3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
  4. Add the wet mix to the dry along with the lime zest and whisk until smooth
  5. Divide the batter evenly between the paper liners
  6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
  7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
  8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

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