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Before you jump to Easy Brownies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to easy brownies recipe. To cook easy brownies you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy Brownies:
- Take 150 grams unsalted butter
- Prepare 80 grams bittersweet chocolate
- Use 1 tsp liqueur or flavor extract
- Get 250 grams granulated sugar
- Provide 3 eggs
- You need 65 grams Pure cocoa powder
- Provide 70 grams All Purpose Flour
- Get 1/4 tsp rock salt
- Use 1/4 tsp baking powder
Steps to make Easy Brownies:
- Pre-heat oven to 170°C
- in a double broiler, slowly melt the chocolate and butter. cool for a few minutes.
- Grease a 7 x 7 pan lined with baking paper.
- add in the sugar & the liqueur to the chocolate, butter mixture.
- whisk the eggs one at a time.
- sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more.
- Pour the mixture in the greased baking pan and bake for 25-30minutes.
- Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes.
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