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Sig's German "Napkin Dumpling"
Sig's German "Napkin Dumpling"

Before you jump to Sig's German "Napkin Dumpling" recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sig's german "napkin dumpling" recipe. You can cook sig's german "napkin dumpling" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sig's German "Napkin Dumpling":
  1. Take 400 grams soft white bread
  2. Get 500 ml full cream milk
  3. Take 4 eggs
  4. Get 1 pinch ground nutmeg
  5. Use 1 pinch salt or salt substitute
  6. Prepare 1 table napkin (cloth) or other cotton cloth of same thickness.
  7. Get 1/2 tsp salt or salt substitute for boiling dumpling
  8. Provide 1 pinch sugar and cinnamon mixed for the sweet version only
Steps to make Sig's German "Napkin Dumpling":
  1. Chop the bread slices into equal small chunks
  2. Mix all other ingredients and pour over the bread that you have placed in a bowl.
  3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
  4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
  5. In the larger pot boil add the salt for simmering the dumpling.
  6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
  7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.

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