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Before you jump to Chicken tikka biriyani recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you might be astonished to find out, are fantastic at combating depression. You must be sure, though, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and be happy!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chicken tikka biriyani recipe. You can have chicken tikka biriyani using 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken tikka biriyani:
- Use 500 gm Boneless chicken
- You need to taste Salt
- Provide 1 tsp Lemon juice
- You need 1 tsp Pepper powder
- Get 1 1/2 tsp thick curd
- Prepare 1 tbsp ginger garlic paste
- Use 1 tbsp tandoori masala
- Take 1 tsp kashmiri red chilli powder
- Use 1 tsp red chilli powder
- Use 1 tbsp oil+butter
- Prepare 1 onion finely chopped
- Provide 1 tsp ginger garlic paste
- Get 2 tomatoes grinded
- Prepare 1 tsp biryani masala
- Prepare 1 tsp tandoori masala
- Get 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp jeera (cumin)powder
- Get as needed coriander leaves chopped
- Take For Rice
- Get 500 gm rice
- Get 1/3 capsicum diced
- Prepare 2 green chillies
- Take 2 bay leaves
- Use 1 inch stick cinnamon
- Get 3 cardamom
- You need 1 tsp cumin seeds
- Provide 3 cloves
- Prepare to taste Salt
- Provide as needed coriander leaves chopped
- Use 1 tsp rose water
- You need 1 tbsp Butter/ ghee
- Use 1 piece charcoal
Steps to make Chicken tikka biriyani:
- Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter.
- For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix.
- When the oil comes out add in the chopped coriander and mix and keep aside.
- For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it.
- Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice.
- Serve with raita and enjoy.
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