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So you see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to fried diced haddock in a sweet-savory sauce recipe. To make fried diced haddock in a sweet-savory sauce you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried Diced Haddock in a Sweet-Savory Sauce:
- Provide 3 fillets Fresh haddock
- Get 1 Katakuriko
- Prepare 1 tbsp ☆Sugar
- Provide 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sake
- You need 1 tbsp ☆Soy sauce
- Use 1 White sesame seeds
- Prepare 1 Vegetable oil (for deep-frying)
- Prepare 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
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