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Chicken Liver Masala
Chicken Liver Masala

Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Your overall health can be greatly enhanced by simply eating a lot of berries. The volume of vitamin C that can be obtained in berries, is one of the primary reasons you ought to be eating berries. Almost all berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken liver masala recipe. To cook chicken liver masala you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken Liver Masala:
  1. Provide 250 grams Chicken
  2. You need 1 Onion medium
  3. You need 1 Tomato small
  4. You need 1.5 tsp Ginger garlic paste
  5. Provide 1 1/4 tsp Red chilli powder
  6. Provide 1/2 tsp Turmeric powder
  7. Provide 1/2 tsp Garam Masala
  8. Provide 1/2 tsp Pepper Powder optional
  9. Take 1/2 tsp salt or as required
  10. You need as required Coriander leaves to garnish
  11. Prepare To Temper-
  12. Get 2 tbsp oil
  13. Provide 1/4 tsp Mustard
  14. Prepare 1/4 tsp Fennel seeds
  15. Take few Curry leaves
Steps to make Chicken Liver Masala:
  1. Cut and wash the chicken liver.
  2. Finely chop the onions and tomatoes and keep it ready.
  3. Heat oil and temper with mustard, fennel seeds and curry leaves.
  4. Add the finely chopped onions and saute for 1 minute.
  5. Then add ginger garlic paste and saute till raw smell goes.
  6. Then add tomatoes and saute till mushy.
  7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
  8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed.
  9. Garnish with coriander leaves. Serve with rice or roti

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