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Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

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We hope you got insight from reading it, now let’s go back to sweet spiced chicken liver in dark soy sauce recipe. To cook sweet spiced chicken liver in dark soy sauce you need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. You need A. Boiled & drained
  2. Take 300-350 g boiled chicken liver
  3. Get B. Sauté until fragrant
  4. Take 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Use 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. You need 1 star anise
  9. Get 1 cinnamon
  10. Get 2 (or more) small chillies - bruised
  11. Take C. Seasoning
  12. Take 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Provide 1 tbsp sugar
  15. Prepare 1/2 tsp chicken seasoning powder
  16. Take 1 tsp corn starch (opt)
  17. Use Dash ground pepper
  18. Provide Note: Add finely chop oriental corriander at the end
  19. You need only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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