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Mutton keema biriyani
Mutton keema biriyani

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We hope you got benefit from reading it, now let’s go back to mutton keema biriyani recipe. You can have mutton keema biriyani using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton keema biriyani:
  1. You need 1 1/2 cups basmati rice, soaked for 15-30 minutes
  2. Take 2 tbs oil of choice
  3. Take 4 whole cloves
  4. Provide 5 cardamom pods
  5. Take 1 bay leaf
  6. Take 1/2 inch cinnamon stick
  7. Prepare 1/2 teaspoon cumin seeds
  8. Get 1 kg ground meat of choice
  9. Take 1 onion, diced
  10. Provide 5 tbs minced garlic
  11. You need 2 tbs minced ginger
  12. Take 1/2 tsp pepper or green chilli, minced, adjust to taste
  13. Get 3 tbs coriander powder
  14. Prepare 2 tbs salt
  15. You need 1/2 tsp turmeric powder
  16. Get 1 1/2 cup water
  17. Use 1/2 cup chopper mint leaf
  18. Get 2 tomatoes, diced
  19. Prepare 1/2 tbs black pepper
  20. Take 1/2 tbs garam masala
  21. Prepare 2 tbs paprika
Instructions to make Mutton keema biriyani:
  1. Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse it.
  2. Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned.
  3. Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft.
  4. Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice.
  5. Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. - Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
  6. Remove whole spices and sprinkle with remaining mint and coriander leaf.

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