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While some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones which your body demands to stay healthy. One thing you may not comprehend is that various hormones that you need will only be able to be created when you have these types of fatty acids.
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We hope you got insight from reading it, now let’s go back to kanom sa lee (thai sponge cake) non bake recipe. To make kanom sa lee (thai sponge cake) non bake you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:
- You need 10 Eggs
- Get 350 g Sugar
- Prepare 15 g Milk
- Get 3 g Iime juice
- Take 1 tsp Vanilla extract
- You need 350 g Cake flour
- You need 25 g emulsifying agent for cakes
- Get 3-6 drop Food coloring(red)
- Use Currant for on top
Instructions to make Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring
- Sieved flour mix well
- Place the wax paper and pour the mixture into tray. Add current on top.
- Steam around 30 minutes. Oven medium-high heat
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