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Chicken dum biriyani
Chicken dum biriyani

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We hope you got benefit from reading it, now let’s go back to chicken dum biriyani recipe. To cook chicken dum biriyani you only need 38 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken dum biriyani:
  1. Provide For boiling rice:
  2. You need 6 litre water
  3. Provide 1 1/2 kg biryani rice
  4. Provide 3 cardamoms
  5. Provide 4 cloves
  6. You need 1 medium sized cinnamon
  7. Use 1 Juice of lemon
  8. Provide to taste Salt
  9. Get For masala
  10. Take 10-15 garlic paste
  11. Use 1 large sized ginger paste
  12. Provide 6-8 green chillies paste
  13. You need 1 kg onions sliced
  14. You need 3-4 tomato chopped
  15. You need 1/4 cup coriander leaves chopped
  16. Provide 1/4 cup pudina chopped
  17. Prepare 2 strips curry leaves chopped(optional)
  18. Provide 1 tbsp turmeric powder
  19. Take 2 tbsp blackpepper powder
  20. Provide to taste Salt
  21. Take For decoration
  22. Provide 10 cashewnuts fried
  23. Use 15 raisins fried
  24. You need 1 onion fried
  25. You need 1/4 cup coriander leaves chopped
  26. Take 1/4 cup pudina chopped
  27. Provide For frying chicken:
  28. You need 3 kg chicken cut into medium size
  29. Take 1/2 litre coconut oil
  30. Get 2 tsp red chilli powder
  31. Prepare 1 tsp turmeric powder
  32. Provide 11/2 tsp salt
  33. You need 1 pinch red food colour
  34. Take 3 tsp curd
  35. You need 1 tsp ginger garlic paste
  36. Prepare For dum:
  37. Get 4-5 tbsp garam masala powder
  38. Get 100 g ghee (RKG)
Instructions to make Chicken dum biriyani:
  1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins.
  2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also.
  3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it.
  4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer.
  5. We want to start our final process at this time.
  6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes.
  7. Serve it hot with Raita and lime pickle.

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