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Easy to Make Ohagi (Rice Cakes)
Easy to Make Ohagi (Rice Cakes)

Before you jump to Easy to Make Ohagi (Rice Cakes) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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By simply following some of the suggestions above you will see that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy to make ohagi (rice cakes) recipe. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy to Make Ohagi (Rice Cakes):
  1. Get 1 rice bowls' worth White rice
  2. Get 1 Ready-made dry mochi rice cake
  3. Get 1 Anko red bean paste
  4. Provide 1 Kinako
  5. Take 1 Ground white sesame seeds
  6. Prepare 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
  1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
  2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
  3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
  4. Wet your hands and separate the mixture into a dozen barrels.
  5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

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