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Fluffy Kabocha Squash Steamed Mini Cakes
Fluffy Kabocha Squash Steamed Mini Cakes

Before you jump to Fluffy Kabocha Squash Steamed Mini Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not toss the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to fluffy kabocha squash steamed mini cakes recipe. To make fluffy kabocha squash steamed mini cakes you only need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Fluffy Kabocha Squash Steamed Mini Cakes:
  1. Provide 200 grams Kabocha squash (uncooked, with the skin and seeds removed)
  2. Use 100 grams Cake flour
  3. You need 50 grams Bread (strong) flour
  4. Take 5 grams Baking powder
  5. Get 100 grams Light brown sugar
  6. Provide 40 grams Margarine
  7. You need 40 grams Vegetable oil
  8. Get 2 large eggs Eggs
  9. Prepare 1 few drops Vanilla oil (if you have it)
Steps to make Fluffy Kabocha Squash Steamed Mini Cakes:
  1. Take the kabocha squash and remove the skin and the seeds. Cut it into 2-3cm cubes. Cover them with plastic wrap and heat them up in the microwave. Once you can easily insert a toothpick into them, they are ready.
  2. With a fork or a masher, mash the kabocha squash.
  3. Mix the margarine with a whisk until it forms a whipped cream like consistency. Add in the vegetable oil, mixing well. Add in the sugar and the vanilla oil next and mix well.
  4. Add in the eggs one at a time and quickly mix them in.
  5. Combine the flours and the baking powder, sift them into the mixture from step 4 and mix. Once the batter is no longer floury, add in the kabocha squash.
  6. Once the mixture has become smooth and well mixed, the batter is done. Start heating the water in your steaming pan.
  7. Either oil your molds or line them with paper liners. Add the batter until they are 80-90% full. I used aluminum pudding cups here.
  8. Once the water is boiling, steam the batter for 15-18 minutes in the steamer. Once the middle has cooked through, they are done.
  9. I used a steamer like this (it's from the dollar store). I had the water boiling in a shallow pot, and just steamed it like this. There were no problems doing it this way.
  11. This is the color of the fluffy kabocha squash. Once they have cooled, you can cover them with plastic wrap and store them. This is to keep the surface from drying out.
  12. When you open them up, they look like this. Even though the batter was not whipped they are smooth and fluffy when they are steamed. They will still be fluffy and soft the next day.
  13. This actually used to be a banana muffin recipe and one time I swapped the bananas out for kabocha squash. If you bake them in the oven though, they will be muffins. You can bake them at 180℃ for 22 minutes.
  14. You can also add any kind of jam, chocolate chips, or cream cheese and it will be delicious.

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