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We hope you got insight from reading it, now let’s go back to korean spicy rice cake (tteokbokki) recipe. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Korean spicy rice cake (tteokbokki):
- Use 7 dried sardines heads and guts removed
- Get 1 sheet dried kelp 5inchx5inch
- Get 4 cups water
- Take 1 pound Korean rice cakes
- Provide 1/3 cup red pepper paste
- Provide 1 tablespoon red pepper flakes
- Use 1 tablespoon sugar
- Get 3 green onions sliced into 2 inch long pieces
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
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