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Before you jump to Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, can be truly terrific at beating back depression. Just make sure that you do not toss the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and jolly up!
As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. To make fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Get 3 Mochi rice cakes
- Provide 1000 ml Japanese dashi stock
- Take 50 ml ●Sake
- Provide 2 tbsp ●Mirin
- Get 2 tbsp plus ●Soy sauce
- Get 1/2 tsp ★Salt
- You need 180 grams Chicken thigh meat
- Use 3 to 4 Shiitake mushrooms
- You need 30 grams Dried wheat gluten (Fu)
- Get 6 slice Kamaboko
- You need 1 Komatsuna
- Provide 4 to 5 Quail eggs
- Prepare 1 for garnish Mitsuba
- Get 1 for garnish Yuzu peel
Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
- Chop the yuzu peel and mitsuba.
- You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
- Push the top and bottom ends into the middle slit to make a knot.
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.
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