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Tiramisu Italian dessert ala Teresa🇮🇹😍
Tiramisu Italian dessert ala Teresa🇮🇹😍

Before you jump to Tiramisu Italian dessert ala Teresa🇮🇹😍 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tiramisu italian dessert ala teresa🇮🇹😍 recipe. To cook tiramisu italian dessert ala teresa🇮🇹😍 you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiramisu Italian dessert ala Teresa🇮🇹😍:
  1. You need 2 layers of round Sponge cakes(wheat flour, bought supermarket)
  2. Provide 250 g Mascarpone cheese (in a pot or plastic container)
  3. Prepare 1/3 cup double Cream(delicious for whipping but high fat content)
  4. Prepare 2-3 tbs Condensed Milk (is very sweet)
  5. Take 1 Plunger (See image): to put
  6. You need 1 tbsp Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &
  7. Prepare 1 tbsp ground Irish Cream coffee : put both in the Plunger
  8. You need Hot water from the Kettle
  9. Take 3 tbsp soft brown sugar
  10. Prepare 1 block Ghana Dark Chocolate, 72% Cocoa(See image): grate it to
  11. Provide about 3 handfuls of grated Dark Chocolate
  12. Take 2 tbsp Cacao powder to put on the tiny col- ander,shaking on top
  13. You need of the grated Chocolate on both sponge
Instructions to make Tiramisu Italian dessert ala Teresa🇮🇹😍:
  1. Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚
  2. In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside.
  3. About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄
  4. Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔
  5. Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋

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