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Before you jump to Egg Biriyani recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are excellent for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to egg biriyani recipe. To cook egg biriyani you need 28 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Egg Biriyani:
- Prepare 400 gm basmati rice
- Provide 6 eggs boiled
- You need 1/4 teaspoon turmeric powder
- Prepare 3 large potatoes cut into 2 halves
- Provide 2 large onions thinly chopped
- Use 6 green chillies slitted
- Use 1 medium sized tomato chopped
- Prepare 1 1/2 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- You need 2 tablespoon yogurt
- Use Salt as required
- You need Sugar as required
- Use Vegetable oil as required
- Take 1 tablespoon ghee
- Use 1 teaspoon kewra water
- You need 1 bayleaf
- Provide 1 teaspoon red chilli powder
- Prepare 1/2 cup chopped coriander leaves
- You need 1/4 teaspoon food colour (optional)
- Use Biriyani masala:
- You need 4 cloves
- Use 4 green cardamom
- Provide 1 inch cinnamon stick
- Prepare 1 teaspoon shahi jeera
- Use 1 teaspoon white pepper
- Provide 1 strand mace
- You need 5 gm nutmeg
- You need Grind these in a smooth powder
Steps to make Egg Biriyani:
- Soak the rice for at least 20minutes in the water and then drain the water and keep it aside.
- Half boil the rice by adding a bayleaf, cloves and cardamom and 1 teaspoon of oil in the water.
- Heat some oil in a wok and deep fry the potatoes by adding some salt and the turmeric powder. Keep it aside
- Again in the same wok add half of the chopped onion and fry them till golden brown. Keep it aside
- Add the bayleaf and rest of the chopped onion in the wok and fry them till golden brown.
- Add the ginger garlic paste, red chilli powder and the chopped tomatoes and some salt.
- Saute till the tomatoes become mushy. Add the eggs and the potatoes.
- Saute them very well. Add half of the biriyani masala, green chillies and saute it altogether.
- Add some water add rest of the salt and cover it with a lid.
- After you get the desired consistency of the gravy, add a little bit of sugar, mix it and remove it from the flame.
- Now, in a large container, add a layer of rice, salt if required, then a layer of cooked egg with e gravy and potatoes, sprinkle some of the biriyani masala and a little bit of ghee.
- Repeat the process till the end, add the kewra water and coriander leaves. Mix the food colour with 1 tablespoon of water or milk and add it on the top of it.
- Keep the container in a low flame by covering it with a lid untill the rice is fully done.
- Remove it from the flame. Mix the layers evenly and serve hot with raita.
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