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Parsnip and white bean soup with sage
Parsnip and white bean soup with sage

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We hope you got insight from reading it, now let’s go back to parsnip and white bean soup with sage recipe. You can have parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Parsnip and white bean soup with sage:
  1. Use 500 g parsnips peeled and chopped
  2. Prepare 1 small white onion chopped
  3. Take 1 tin Canelloni beans
  4. Prepare 1 vegetable stock pot
  5. Use 1 1/2 pints water
  6. Use 4 sage leaves
  7. Get to taste salt and white pepper
Steps to make Parsnip and white bean soup with sage:
  1. Lightly fry onions in a large saucepan
  2. Add parsnips and cook for 2 minutes
  3. Add beans, stock and water and sage
  4. Cook for 20 minutes then blend until smooth

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