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Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Before you jump to Egg Rolls à la Leftovers recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to egg rolls à la leftovers recipe. To make egg rolls à la leftovers you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Egg Rolls à la Leftovers:
  1. Use 1 package egg roll wraps
  2. Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. Use 1 little water for sealing egg roll ends
  4. Prepare 1 TBS. Olive oil to brush on the egg rolls before baking
Steps to make Egg Rolls à la Leftovers:
  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

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