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Before you jump to Bandito Chili Dogs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you might be surprised to find out, are great at fighting depression. You should be sure, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel a lot better!
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to bandito chili dogs recipe. You can cook bandito chili dogs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bandito Chili Dogs:
- You need Chili Dogs
- Get 1 packages hot dogs
- Get 1 packages hot dog buns
- Get 2 can chili w/out beans (15 oz each)
- Take 1 can condensed cheddar cheese soup (10 3/4 oz)
- You need 1 can chopped green chilis (4 oz)
- Use Toppings
- You need 1-2 cups onion, chopped
- Get 1-2 cups shredded cheddar cheese
- Provide 1-2 cups corn chips, crushed
Steps to make Bandito Chili Dogs:
- In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
- Place hot dogs in crockpot.
- Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
- Cook on low for 4-5 hours.
- Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
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- Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
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- Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.
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