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Before you jump to Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Grains can be good for fighting a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These foods can help you feel full for longer too, helping you feel better. It’s not difficult to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are easy to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. You can have thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Take 1/2 cup good quality jasmine rice
- Take 1 bunch pandanas leaves
- Get 1/2 liter warm water
- Provide 1 cup coconut milk
- Take 1 tbsp palm sugar
- Use 1/2 tsp sugar
- Get 1/2 tsp salt
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
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