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Rice Cooker Indonesian Yellow Rice
Rice Cooker Indonesian Yellow Rice

Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really great for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you feel so much healthier. Now you know green tea can help you be happier too!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to rice cooker indonesian yellow rice recipe. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rice Cooker Indonesian Yellow Rice:
  1. You need 2 cup uncooked Jasmine rice
  2. Provide 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
  3. Get 1 tsp turmeric powder
  4. Get 2 cups ml instant coconut milk
  5. Use 2 cups water
  6. Prepare 1 lemongrass, take the white part only, pounded
  7. Get 2 Indonesin bay leaves
  8. You need 1 pandan leaf
  9. Take 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
  1. Soak rice with water, turmeric water, and turmeric powder for an hour.
  2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
  3. Push the cooking button on the rice cooker.
  4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)

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