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Kiwi and lime upside down cake
Kiwi and lime upside down cake

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We hope you got insight from reading it, now let’s go back to kiwi and lime upside down cake recipe. You can cook kiwi and lime upside down cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kiwi and lime upside down cake:
  1. Take 11/2cup maida/ all-purpose flour
  2. Use 1/2cup milk powder
  3. Provide 100gm fresh cream
  4. Take 1teaspoon baking soda
  5. Use 1/2teaspoon soda
  6. Take 4 kiwi
  7. Prepare 3 lime juice + zest
  8. Take 3-4 drpos lemon essence
  9. Take 3 drops food colour (optional)
  10. You need as needed Soda water
Instructions to make Kiwi and lime upside down cake:
  1. Mix maida + milk powder + baking soda+ soda. Mix well. Sieve two times.
  2. Now beat butter (room temperature) add sugar.. beat well until colour change
  3. Mix butter into maida.. add soda water gradually.. add one cushed kiwi+ 3 juice of lemon + zest+ essence
  4. Beat it. mix all ingredients.. make a Smooth batter.. Consistency should be like little thicker than idli batter.. Using an electric whisk, beat to a soft consistency.
  5. Pre heat oven for 10 mints. Peel the skin of kiwi. And cut into thin slices.
  6. Grease the pan and set the kiwi first. Sprinkle some sugar on kiwi.Now pour batter properly
  7. Put into oven for 45 mins @100 degree.. Bake in preheated oven until a wooden pick inserted in the center comes out clean,
  8. Now upside down into the pan

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