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Pan Seared Duck Breast
Pan Seared Duck Breast

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We hope you got insight from reading it, now let’s go back to pan seared duck breast recipe. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pan Seared Duck Breast:
  1. Prepare 3 duck breasts
  2. Get 1 tbsp olive oil
  3. You need 2 tbsp paprika
  4. Get 2 tbsp garlic powder
  5. Prepare 2 tbsp salt
  6. You need 1 tbsp onion powder
  7. Use 1 tbsp black pepper
  8. Provide 1 tbsp dried orageno
  9. You need 1 tbsp dried thyme
Instructions to make Pan Seared Duck Breast:
  1. Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
  2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
  3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.

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