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Before you jump to Baked Honey Butter Loose Meat Sliders recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these nuts are high in magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, particularly, are a terrific protein source.
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to baked honey butter loose meat sliders recipe. To cook baked honey butter loose meat sliders you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked Honey Butter Loose Meat Sliders:
- You need 16-24 slider buns or small dinner rolls
- You need 1 lb ground beef
- Provide 1 lb ground pork
- Provide 1 medium Vidalia or yellow onion - finely chopped
- Get 3/4 cup beef broth
- Provide 2 tbs low sodium soy sauce
- Use 2 tsp garlic powder
- You need 1 tsp onion powder
- You need 1/2 tsp ground mustard
- Use 2 tbs butter
- You need 1 tbs honey
- Prepare 8-12 slices American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
- In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
- Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
- Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
- Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
- Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!
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