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Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Another thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. One of the vegetables that can supply you with the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
Following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to super easy honey butter cornbread recipe. To cook super easy honey butter cornbread you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Super Easy Honey Butter Cornbread:
- Provide 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
- Use 1/2 stick (4 tbs) salted butter - melted
- Prepare 4 tbs honey (or to taste for sweetness you want)
Steps to make Super Easy Honey Butter Cornbread:
- Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
- When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
- When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
- Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
- Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)
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