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Cinnamon Honey Compound Butter
Cinnamon Honey Compound Butter

Before you jump to Cinnamon Honey Compound Butter recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon honey compound butter recipe. You can cook cinnamon honey compound butter using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Honey Compound Butter:
  1. Prepare compound butter
  2. Get 3/4 cup salted butter, room temperature
  3. Prepare 2 tbsp cinnamon
  4. Get 1 tsp brown sugar
  5. Prepare 2 tbsp honey
  6. Provide 1 mold to hold butter, found in most craft stores
Steps to make Cinnamon Honey Compound Butter:
  1. In bowl cream butter, honey and cinnamon and sugar.
  2. Spread butter firmly into molds. Chill butter for several hours.
  3. Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats.
  4. To use, just remove the amount you need a few minutes before putting on toast so it softens a bit.
  5. Recipe by taylor68too

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