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Cinnamon Honey Cakes
Cinnamon Honey Cakes

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We hope you got benefit from reading it, now let’s go back to cinnamon honey cakes recipe. To cook cinnamon honey cakes you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Honey Cakes:
  1. Take 1 3/4 cup flour
  2. Take 1 1/2 tsp baking powder
  3. You need 1/2 tsp salt
  4. You need 1/2 cup (1 stick) very soft butter
  5. Take More butter (for greasing pan)
  6. You need 1/8 cup more butter (for glazing)
  7. Get 1 lemon worth of zest
  8. Use 1/4 tsp nutmeg
  9. Use 3/4 cup milk
  10. Take 2 eggs
  11. Get 1 cup honey (raw is best)
  12. Use 1 tsp vanilla
  13. Use 2-3 dashes cinnamon
Instructions to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

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