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Honey Garlic Pork Chops
Honey Garlic Pork Chops

Before you jump to Honey Garlic Pork Chops recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to honey garlic pork chops recipe. To cook honey garlic pork chops you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Pork Chops:
  1. Prepare Pork Chops
  2. Get to taste Salt and Ground black pepper
  3. Provide 4 - 5 Garlic cloves, minced and chopped
  4. Use Butter
  5. Use Olive oil
  6. Get 1/2 cup Honey
  7. Get 2-3 tsp Cooking wine
Instructions to make Honey Garlic Pork Chops:
  1. Season the chops with salt and pepper (or any steak seasoning)
  2. Pan- sear fry the chops with butter and a little olive oil. Set aside.
  3. In the same pan, saute the garlic until aroma comes out.
  4. Add the honey, then the cooking wine.
  5. Simmer in medium heat until sauce thickens.
  6. Put back the cooked chops into the simmering sauce. Continue to let it simmer for 2 - 3 mins.

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