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Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

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We hope you got benefit from reading it, now let’s go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Prepare 3 boneless skinless chicken breasts, cut in halves
  2. Use 1/4 tsp salt
  3. Get 1/4 tsp garlic powder
  4. Use 1/8 tsp pepper
  5. Take Cayenne pepper
  6. You need 2 Tbsp butter
  7. Get 2 tsp olive oil
  8. Use 3-4 Tbsp honey
  9. Get 4 Tbsp pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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