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Honey Glazed Carrots
Honey Glazed Carrots

Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be good for fighting a bad mood. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full also which can really help to improve your mood. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to honey glazed carrots recipe. To make honey glazed carrots you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Honey Glazed Carrots:
  1. Use 3 quarts water
  2. Prepare 2 teaspoons salt
  3. Use 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
  4. Prepare 1 clove garlic- chopped fine
  5. Get 2 ounces butter- melted
  6. Provide 2 tablespoons parsley- chopped
  7. You need 1/2 teaspoon tarragon
  8. Get 2-3 tablespoons honey (based on your level of sweet)
  9. You need to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
  1. In salted boiling water blanch the carrots for 4 minutes until tender.
  2. Drain off the water and rinse with cold water to cool.
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
  4. Adjust sat and pepper as desired

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