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Before you jump to Roasted honey gold tarragon potato salad recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you combat depression. You need to see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to roasted honey gold tarragon potato salad recipe. You can cook roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Roasted honey gold tarragon potato salad:
- Get 24 oz bag honey gold potatoes or other small potato halved
- Get Evo, salt and pepper
- Prepare Butter
- You need White onion (optional)
- Get Tarragon sauce————
- Use 1/2 cup sour cream
- Prepare 1/2 cup real mayo
- Get Tbsp chopped tarragon
- Take to taste Fresh grated Parmesan
Steps to make Roasted honey gold tarragon potato salad:
- Preheat oven to 375 then Clean and half the potatoes
- Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes
- (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside
- In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.
- After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized
- Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon
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