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Butter chicken
Butter chicken

Before you jump to Butter chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can cook butter chicken using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Butter chicken:
  1. Use 1 tbsp butter
  2. You need 1 tbsp olive oil
  3. Get 7 cloves garlic, minced
  4. Provide 1 large onion, diced
  5. You need 3 tsp Garam masala
  6. Use 8 med boneless skinless chicken thighs, cut into small pieces
  7. Use 1-28 oz. can diced tomatoes
  8. Provide 2 tbsp lemon juice
  9. Provide 4 tbsp ginger, grated
  10. Use 1/2 cup plain yogurt
  11. Prepare 1/4 butter, melted
  12. Take 2 tbsp chili powder
  13. Provide 4 tsp garam masala
  14. You need 1 tsp ground coriander
  15. Provide 1 tsp ground cardamom
  16. Get 1 tsp ground nutmeg
  17. Provide 1 tsp cumin
  18. Take 1/4 tsp cayenne powder
  19. You need 1/4 cup half and half cream
  20. Get 2 tbsp honey
Instructions to make Butter chicken:
  1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
  2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
  3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
  4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
  5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
  6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
  7. Add cream and honey. Stir to combine well. Enjoy!

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