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Honey & Carrot Hot Biscuit (Scone)
Honey & Carrot Hot Biscuit (Scone)

Before you jump to Honey & Carrot Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to honey & carrot hot biscuit (scone) recipe. To make honey & carrot hot biscuit (scone) you only need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
  1. Provide INGREDIENTS for 6 Hot Biscuits
  2. Provide 100 g Flour
  3. Use 3 g Baking Powder
  4. Provide 35 g Butter (Salted)
  5. Get 20 g Honey
  6. Provide 30 g Milk (or cream)
  7. Provide 50 g Carrots
Steps to make Honey & Carrot Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl.
  8. Mince the carrots using the stick mixer and add to the dry mixture.
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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