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Bran & Honey Muffins
Bran & Honey Muffins

Before you jump to Bran & Honey Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy way of life. The first thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to bran & honey muffins recipe. To make bran & honey muffins you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bran & Honey Muffins:
  1. Provide 200 g Flour
  2. Take 5 g Baking Powder
  3. Use 3 g Baking Soda
  4. You need 3 g Cinnamon
  5. Take 150 g Bran
  6. Get 60 g Raisins
  7. Provide 50 g Butter
  8. Use 200 g Milk
  9. Provide 50 g Sugar
  10. Provide 300 g Honey
  11. Use 1 Egg
Steps to make Bran & Honey Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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