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Orange honey panko chicken
Orange honey panko chicken

Before you jump to Orange honey panko chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to orange honey panko chicken recipe. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Orange honey panko chicken:
  1. Use 2 pounds chopped boneless chicken
  2. You need 1/2 cup flour
  3. Use 1 tablespoon powdered sugar
  4. Provide 1 tablespoon paprika
  5. Take 2 cups orange juice
  6. Take 1/4 cup brown sugar
  7. Use 1/2 cup butter
  8. You need 3 tablespoons honey
  9. Take 2 cups panko crumbs
  10. Provide Peanut oil to fry in
  11. Prepare 1 egg
  12. Use 1 cup milk
Instructions to make Orange honey panko chicken:
  1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
  2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
  3. Combine the egg and milk in a large bowl
  4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
  5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
  6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
  7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
  8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

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