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We hope you got benefit from reading it, now let’s go back to chicken enchilada nachos recipe. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- You need 12 corn tortillas cut into quarters
- You need Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Provide 1 teaspoon corn starch
- Use 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Prepare 1 cup tostitos white queso
- Provide to taste:
- Provide taco seasoning
- You need cajun seasoning
- Use adobo
- Provide garlic powder
- You need shredded lettuce
- Get diced onion
- Get diced tomato
- Provide sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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